Weekly Menu
Meal #1 :
Cheese Filled Ravioli With Bolognese Sauce & Parmesan Cheese On The Side
Meal #2 :
BBQ Spiced Chicken Legs With Macaroni Salad
Meal #3 :
General Tso’s Chicken With White Rice & Roasted Broccoli
Meal #4 :
Honey Garlic Short Ribs With Scallion Rice & Yu-Choy
Meal #5 :
Lemon Pepper Fish With Sweet Mashed Potatoes & Baked Asparagus
Meal #1 :
Tuscan Pasta With Baked Salmon & Parmesan Cheese On The Side
Meal #2 :
Cilantro-Lime Chicken With Southwest Quinoa Salad
Meal #3 :
Chicken Cutlet With Yellow Rice & Lentil Stew
Meal #4 :
Marinara Meatballs With White Rice & Mushroom Medley
Meal #5 :
Asian Style Pulled Pork With White Rice, Shredded Carrots & Shredded Cabbage
Meal #1 :
Primavera Pasta With Roasted Chicken & Parmesan Cheese On The Side
Meal #2 :
Montreal Spiced Chicken With Raosted Potatoes & Brussels Sprouts
Meal #3
Roast Beef With Creamy Mashed Potatoes & California Mixed Vegetables
Meal #4 :
Sweet Chili Pork Ribs With Roasted Sweet Potatoes & Broccolini
Meal #5 :
Coconut-Lime Fish With White Rice & Snow Peas
March Weekly Menu
Meal #1 :
Tuscan Pasta With Baked Salmon & Parmesan Cheese On The Side
Meal #2 :
Cilantro-Lime Chicken With Southwest Quinoa Salad
Meal #3 :
Chicken Cutlet With Yellow Rice & Lentil Stew
Meal #4 :
Marinara Meatballs With White Rice & Mushroom Medley
Meal #5 :
Asian Style Pulled Pork With White Rice, Shredded Carrots & Shredded Cabbage
Meal #1 :
Chicken & Mushroom Alfredo Pasta With Parmesan Cheese On The Side
Meal #2 :
Peruvian Style Rice & Chicken With Potatoes and Huancaina Sauce
Meal #3 :
Philly Cheesesteak With Potato Wedges & Mozzarella Cheese On The Side
Meal #4 :
Mongolian Pork With White Rice & Yu-Choy
Meal #5 :
Fish With Roasted Red Pepper Sauce & Southwest Quinoa Salad